Good Eats: Reloaded, Season 1

Good Eats: Reloaded, Season 1

Good Eats: Reloaded

  • Genre: Nonfiction
  • Release Date: 2018-10-15
  • Advisory Rating: TV-G
  • Episodes: 13
  • iTunes Price: USD 24.99
  • iTunes HD Price: USD 24.99
10/10
10
From 1 Ratings

Description

Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips. He also gives a behind-the-scenes look at the show's production that will leave superfans wanting more.

Episodes

Title Time Price
1 Steak Your Claim: The Reload 20:12 USD 1.99 Buy on iTunes
2 Use Your Noodle: The Reload 20:10 USD 1.99 Buy on iTunes
3 Fry Hard I: The Reload 20:12 USD 1.99 Buy on iTunes
4 The Dough Also Rises: Reloaded 20:12 USD 1.99 Buy on iTunes
5 For Whom the Cheese Melts 20:12 USD 1.99 Buy on iTunes
6 True Grits: The Reload 20:12 USD 1.99 Buy on iTunes
7 The Cookie Clause: The Reload 20:12 USD 1.99 Buy on iTunes
8 A Grind: The Reload 20:13 USD 1.99 Buy on iTunes
9 Fry Hard II: The Reload 20:09 USD 1.99 Buy on iTunes
10 Art of Darkness II: The Reload 20:11 USD 1.99 Buy on iTunes
11 Pie: The Reload 20:12 USD 1.99 Buy on iTunes
12 A Bird in the Pan: The Reload 20:11 USD 1.99 Buy on iTunes
13 Pressure: The Reload 20:11 USD 1.99 Buy on iTunes

Trailer

Reviews

  • Awesome!

    5
    By Fejimush
    So glad that you're back Alton Brown! The first season (reloaded) is a fine addition that's sprinkled with a touch of humility. Can't wait for more!
  • Great show - especially for fans of the original series

    5
    By GALittle'81
    The Reloaded series is an excellent experience for fans of the Good Eats show by Alton Brown. The retooled, repaired, and also completely new recipes are great and fit right in to where Good Eats left off when it ended its run. You don’t need to be a fan of the original to enjoy the recipes and to learn about the procedures in these episodes but i think it does make it more entertaining. FYI - many of the new recipes come from AB’s book “Everyday Cook”
  • Love this show

    5
    By Darkstar314159
    Glad Alton is back passing on his food knowledge and improving some old favorites!

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